Ingredients:
1 (5-ounce) package RICE-A-RONI® Chicken & Mushroom Flavor
8 boneless, skinless chicken breast halves (about 2 pounds)
1/4 cup milk
1/2 cup dry bread crumbs
1/4 cup margarine or butter, melted
1/4 teaspoon dried thyme leaves
1/8 teaspoon ground black pepper
Instructions
Heat oven to 375° F. In large skillet prepare RICE-A-RONI as package directs. Let cool 10 minutes. Pound each chicken breast half to 1/4-inch thickness. Spoon 1/3 cup prepared RICE-A-RONI on each chicken breast half. Roll up chicken to completely enclose filling; secure with wooden toothpicks. Dip chicken in milk; roll in bread crumbs. Arrange in 13 x 9-inch glass baking dish; set aside. In small bowl, combine margarine, thyme and pepper; drizzle evenly over chicken. Bake 40 to 45 minutes or until chicken is done. Remove wooden toothpick before serving.
