Ingredients:
8 chicken breasts, split
1-1/2 teaspoon salt
1/4 cup shortening
1/4 teaspoon pepper
1/4 cup butter or margarine
1/8 teaspoon curry powder
1 cup biscuit baking mix
Instructions
Heat oven to 425. Wash chicken and pat dry. In oven, melt shortening and butter in baking pan, 13×9x2 inches. Mix baking mix and seasonings in bag. Shake 2 or 3 chicken pieces at a time in bag to coat thoroughly. Place chicken skin side down in single layer in pan. Bake 40 minutes. Reduce oven temperature to 375. Turn chicken; bake 20 minutes longer. Makes 8 servings.
