INGREDIENTS
* 3 skinless, boneless chicken thighs
* 3 tablespoons oyster sauce
* 1 teaspoon sesame oil
* 1 teaspoon white sugar
* 1 egg, beaten
* salt and pepper to taste
* 1/8 cup corn flour
* 1/2 cup water
* 3 tablespoons white sugar
* 1/2 lemon, juiced
* 1 (3.4 ounce) package instant lemon pudding mix
* water as needed
* 2 tablespoons toasted sesame seeds
DIRECTIONS
1. To Marinate: Place chicken in a nonporous glass dish or bowl. In a small bowl mix together oyster sauce, sesame oil, sugar, egg, salt and pepper; pour mixture over chicken, cover dish and marinate for at least 1 hour.
2. Dip marinated chicken in cornflour and sautee in a large skillet until cooked through (juices run clear) and color is a nice, golden brown.
3. To Make Sauce: Bring 1/2 cup water to boil in a small saucepan; dissolve sugar in boiling water, then add lemon juice and thicken liquid with pudding mix.
4. Cut chicken into bite size pieces and pour sauce over all; sprinkle with toasted sesame seeds and serve.
