INGREDIENTS
* 6 skinless, boneless chicken breast halves
* 2 (11 ounce) cans condensed cream of Cheddar cheese soup
* 1/2 cup milk
* salt and pepper to taste
* 1 teaspoon garlic powder
DIRECTIONS
1. Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
2. Cook on High for about 6 hours. Note: Do not lift lid while cooking!
